metodo classico blanc de noirs extra brut super sei Asolo. of which saturated fatty acids

of which saturated fatty acids Carbohydrates of which sugars Fibers Proteins Salt

The vines are trained using the Pergola Veronese

and wild game

The nose is complex and deep: the mineral component meets sweet

Italo Cescon's Cabernet Sauvignon Riserva Piave D

metodo classico blanc de noirs extra brut super sei Asolo. of which saturated fatty acidsThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. Born from the experience and constant research of Marco Buvoli, this wine embodies six years of aging and extraordinary complexity. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici