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acidity and extraordinary aptitude for sparkling wine
Ingredienti: Farina di Grano tenero tipo "00"
This approach has also been refined through significant professional experience in Burgundy
Production area: Basalghelle planting area in the municipality of Mansuè in the Treviso area
Soils: Basaltic tuff of ancient volcanic origin
baba in vasocottura 450g Colli di Castelcucco acidity and extraordinary aptitude forImmerse yourself in the world of taste with our bab in a cooking jar, a traditional dessert revisited through a modern cooking technique that contains all the aroma and moisture typical of fresh bab, maintaining the flavor unchanged over time, just as if it were freshly baked. Thanks to cooking in a jar, our bab preserves a unique moisture and aroma, giving a real explosion of flavors with every bite. Discover the experience of a timeless dessert, now
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