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die perfekt zur regionalen Küche passen
with bright acidity and ripe yet certainly present and building tannins
Extremely harmonious and full of youthful energy
Medium- to full-bodied with a very savory aftertaste
dried Korinthiaki grapes
2016 Chateau Latour Pauillac Premier Grand Cru Classé die perfekt zur regionalen KücheSuckling 100, This has a fascinating nose of tar, tobacco, graphite, dried flowers and blackberries. Remarkably youthful at 10 years of age. The palate is structured and medium to full bodied, yet the structure is tempered by elegance. The tannins are integrated, firm, cohesive and well aligned with the delineated dark fruit profile. Youthful and accessible now, but will evolve exceptionally well. Drink or hold. 10 Years On retrospective. Jacobo Garca
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