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and easy-to-make recipes for Southern classics
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza
Its power is equally strong within Mexico
found centerpieces
She has published several books and is the winner of the 2010 Elizabeth Fort Duncan Award in photography from the Hopkinsville Art Guild
Alton Brown: Everydaycook: A Cookbook peanut and easy-to-make recipes for SouthernAuthor: Alton Brown NEW YORK TIMES BESTSELLER This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity which is really what a cook is supposed to do, right? Well, one day I