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Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
which is relatively young (three million years old
Steamed Clams With Garlic-Parsley Butter and LeeksBy David TanisFrom SommSelect:“They say a rising tide lifts all boats
Young vintages can be decanted for less than 1 hour
a classic Sicilian pasta dish made with eggplant
1L Berto Vermouth Rosso back_in_stock Pairing: Civet de Sanglier (wildThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose
US$ 249.50
US$ 249.50
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US$ 249.50