Kingston Black Cider Apple Size:Semi-Dwarf (4'-5') beautifully red-blushed fruit is juicy

beautifully red-blushed fruit is juicy and sweet

and is resistant to apple scab

opening to light pink fragrant

A patented variety

High-grafted to MM106 semi-dwarf rootstock

Kingston Black Cider Apple Size:Semi-Dwarf (4'-5') beautifully red-blushed fruit is juicyMalus domestica 'Kingston Black' Classified as a 'bittersharp' apple, the English consider it to be the standard cultivar for making a high quality, single variety cider. Originally from Somerset and first mentioned in the 1826 catalog of the London Horticultural Society. A good harvest of small to medium, dark red apples; ripens early October. From WSU: tannin (percent tannic acid): 0. 15; Acid (percent malic acid): 0. 61; pH: 3. 51; SG: 1. 055;