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Emmy-winning documentarian
With her signature tasty twists on tried-and-true classics
It's a Southern cookbook like you've never seen before
and Carla Hall's Soul Food
cementing the bakery's reputation as a true neighborhood operation
Heritage & Chang Emmy-winning documentarianAuthor: Sean Brock New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game changing restaurants Husk and McCrady's, and his
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