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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Caribbean & West Indian This edition incorporates many new

SKU 86366387012
4.2
USD41.00 USD90.00 Stall rate

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Description

This edition incorporates many new recipes sent to Mrs

with a foreword by Gordon Ramsay

Russian Tea

and mountain towns

modern trends

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Caribbean & West Indian This edition incorporates many newAuthor: Kelly Fields, Kate Heddings 100+ beloved recipes proving that Southern baking is American baking from the James Beard Award winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master." Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times

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