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The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs and lemon and underscored by the interplay of bitterness and subtle sweetness
Easy drinking with a touch of age
with a drier and rustic character that has historically defined this drink
The result of impassioned distilling and agriculture
Pair it with a roast chicken
ONABAY Vineyards Blanc de Blanc Brut, 2024 Barbera The flavor profile is roundedThis wine is made from 100% Chardonnay from the North Fork of Long Island in Mattituck, NY. We would pair it with a fried cod sandwich, sitting on a bay. All hand harvested grapes fermented in stainless steel. It is produced according to the traditional method of sparkling wine production, which incorporates a secondary fermentation in bottle. The wine is zippy and fresh with notes of lemon zest and toasted almonds.
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