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catechins)
Chanterelle
It can also be mixed with meat and pasta dishes
100% pure Ponderosa Pine (Pinus ponderosa) essential oil
Douglas Fir oil and Rocky Mountain Juniper oil contain naturally occurring sabinene
Fresh Wild Grey and Green Morel Mushrooms (Origin / USA) Weight:5lb catechins)Season: May August Perhaps the most famous wild mushroom in the world, the wild morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups. It is a natural flavour enhancer. Our amazing wild morels are hand harvested in the Pacific Northwest. Please remember to cook your morels thoroughly
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