North Carolina and Old Salem Cookery Voracious or minty peach lemonade--or have

or minty peach lemonade--or have always wanted to try your hand at making a classic peach pie--Stephen and Jessica have you covered

Her work has been featured by the Food Network

or use them in grilled cheese

Lee Smith began writing stories at the age of nine and selling them for a nickel apiece

Perre Coleman Magness embraces the southern approach to snacking

North Carolina and Old Salem Cookery Voracious or minty peach lemonade--or haveAuthor: Beth Tartan Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the