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100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue
this scotch offers notes of fruit
Their unique fermentation process combines the use of indigenous Okinawan Black Koji and yeast
When you savor a sip of Jack Daniel's
chestnuts and hint of red wine reduction
Casamigos Anejo Tequila 50ml Lagavulin 100% blue agave flavor enhancedCasamigos Anejo Tequila is adored for its careful craftsmanship. Made with 100% Blue Weber agaves, aged for 7 9 years in the nourishing clay of Jalisco Highlands, roasted for 72 hours in brick ovens, and fermented for 80, it provides a reliable, velvety flavor. With 14 months of maturation in American white oak barrels, it has just the right amount of sweetness, accompanied by subtle spices and barrel oak, and a lingering smoothness. Indulge in its
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