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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
After three years in small used barrels it is released to the market
and oak notes
or your favorite soft cheese
The grapes are destemmed and macerated for 8-9 months in stainless steel
The wine is aged on the fine lees for 11 months in barrel
Raifuku Umeshu London Dry After three years in smallFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette
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