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She's written about food and travel for the New York Times
She opened the New Gullah Supper Club
Filled with bright and colorful photography
Vivian Howard is the New York Times bestselling author of Deep Run Roots
a native of New Orleans
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook James Beard She's written about food andAuthor: Howard Mitcham A delightful book with excellent recipes . . . Mimi Sheraton, New York Times Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working class ethnic food of the area. Anthony Bourdain Creole Gumbo is more than a cookbook. It is a history book, a
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