G4 Tequila Anejo region-montepulciano-dabruzzo dark butterscotch

dark butterscotch

it didn’t take long before it became their signature shot

Some Thai basil too

On the nose

complemented with hints of smooth vanilla and layered caramel

G4 Tequila Anejo region-montepulciano-dabruzzo dark butterscotchNose: Prominent cooked Blue Weber agave, showing the brands Los Altos terroir. Black pepper spice and subtle minerality underpin the sweetness. Light oak and vanilla layers, along with hints of white flowers and citrus. Palate: The cooked agave core remains front and center: sweet, full bodied. Vanilla and oak support the agave, while black pepper and cinnamon spice emerge. A clean mineral earthy backbone carries through the mid palate. Finish: Smooth