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Author: Angela Mulloy
this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life
Donald Goodman
She hosted the PBS series Great Food and is the editor of the critically-acclaimed American Food Writing
Chicken and andouille sausage gumbo with fried okra dippers
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking AAI Author: Angela MulloyAuthor: Joseph Dabney Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present day homesteaders. A modern day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill country food and folklore in celebration of the fine people, rich traditions, and natural beauty