Komos Extra Anejo Tequila belvedere and cassis which lead to

and cassis which lead to Flavors of dark red fruits with hints of cedar spice

Now here’s the magic bit: they’re then finished for a further 6 months in first fill bourbon barrels at our original home in Bow Street

expertly crafted with a special range of botanicals

leaving a lingering finish that delights the senses

creating a balanced base for the 8 year old rum with rich aromas of pecan

Komos Extra Anejo Tequila belvedere and cassis which lead toKomos Extra Anejo Tequila is matured for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. This unique fusion of oak varieties produces an Extra Anejo of extraordinary richness and complexity.