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The resulting wine is long-lived and displays remarkable finesse and length
This bright and refreshing wine boasts the flavors of Meyer lemon
From selected parcels of vines aging at least 55 years old
pear and a stony minerality
and owns Verve Wine in NYC and San Francisco
La Stoppa Macchiona Emilia Rosso, 2016 melon The resulting wine is long-livedThis wine is equal parts Barbera and Bonarda, made from 65 year old vines, grown organically. No sulfur is added at all. La Stoppa releases this wine when it is ready to drink, making it a rare treat for the senses. The wine is fermented in stainless steel and concrete, and then goes through a long aging process, seeing three years in large Slavonian oak, and two more in bottle. It is drinking perfectly right now. If you're as lucky as we were when