Stargazer / Monk Fish Fillet shop Tomato Paste/Puree is used in

Tomato Paste/Puree is used in many different cuisines

with the skin on

you'll taste the difference with every bite

Its delicate flavour and superior quality make it ideal for biryanis

It also allows chefs to defrost and cook a single fillet at a time as opposed to defrosting entire cartons

Stargazer / Monk Fish Fillet shop Tomato Paste/Puree is used inA pearly white flesh fish with a firm texture that holds together well when cooked. Stargazer are also commonly known as Monkfish. Stargazer fish are widespread around New Zealand coastal waters, particularly around the Southern part of the South Island at depths between 50 and 500 metres. They are caught all year round by trawling with catches increasing between February to June. Stargazer is a versatile fish that is suitable for most cooking methods