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cassis & plum
it spent 55 months is used Slovenian barrels
With time the sweetness might disappear and you might have a nice sparkling dry rosé on your hands
sour cherry and cranberry
vermut leaf
Rosso Garofalo 2018 Craziness 5 cassis & plumRosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero dAvola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins. Tipp: If you wanna get the best features out of this wine drink it on the same day,
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