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CANAVIAIS is produced following Brazil’s 2013 geographical indication (GI) for cachaça which stipulates production methods and variables including raw materials
fragrant smokiness balanced with dark fruit flavours
baked apple
sweet potato
Classic old vine flavors of yellow apple
Bruno Giacometto Erbaluce di Caluso DOCG, 2023 gomes vineyard CANAVIAIS is produced following Brazil’s100% Erbaluce. A bright, refreshing profile with lively citrus and green apple aromas underscored by white flowers and a hint of almond. On the palate its crisp and zesty with vibrant acidity, notes of lemon zest, pear, and mineral salinity that lead to a clean, lingering finish. This energetic white pairs beautifully with seafood (especially oysters or grilled shrimp), light pasta with lemon and herbs, chicken piccata, or creamy soft cheeses like