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We would pair it with miso-marinated salmon with steamed bok choy topped with a ginger sesame sauce
blend of rare hand-selected pot and column still rums crafted with limestone-filtered water
or just sipping to refresh your palate
This wine is made from 100% Pinot Noir sourced from biodynamic vineyards in Frauenberg
It was enjoyed by the great and good of London society and had customers as far apart as Brazil and India
Sylvain Martel 'Bessay' Julienas, 2023 spumante We would pair it withBessay is single vineyard in the Northern most part of the Julienas region. Beesay . This wine has robust structure, grippy tannins and ample dark berry fruit to bring to the table for any fun occasions with poultry or friends!
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