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Poole's: Recipes and Stories from a Modern Diner [A Cookbook] 4 Color Books It's the first-ever cookbook from

SKU 7330214038
4.8
USD47.00 USD69.00 Stall rate

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  • USA
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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

It's the first-ever cookbook from the team behind Cherry Bombe

a Carteret County classic

For generations

James Beard Foundation Book Award

chicken breasts with stir-fried peanuts and collards

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] 4 Color Books It's the first-ever cookbook fromAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side

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