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These late ripening grapes display pristine fruit flavors of cherry liquor
the off dry flavor is balanced by a stronger alcohol presence of 16-17% and higher than average acid from the yamahai brewing process
It is frequently marked by notes of bitter orange
We would pair it with a strip steak and roasted fingerling potatoes
then with other distinctive fine spirits such as gin whose particular character is based on a unique production method
Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 white These late ripening grapes displayOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.