Bittermilk No 3 Smoked Honey Whiskey Sour Seafood Tools Refrigerate after opening

Refrigerate after opening

4 + 4 parts rye

One size fits all

and food come together

Nothing beats pajama pants

Bittermilk No 3 Smoked Honey Whiskey Sour Seafood Tools Refrigerate after openingRevival of an old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No. 3 + Whiskey with heavy amounts of ice. A mixture of fresh lemon juice, water, Georgia honey, Florida golden cane sugar and fresh