Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 Litchfield Distillery with a lingering impression of

with a lingering impression of red berries and dried rose petals

or straight up on the rocks

66 hectare parcel of the same name

Created in 1968 by whisky visionary

pair beautifully with sausage and sauerkraut

Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 Litchfield Distillery with a lingering impression ofA lovely blend of Pacific Northwest red grape varieties, Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants, blueberry, and cherry. With a refreshing layer of white pepper spice and tobacco, this red blend pairs perfectly with grilled dishes. Its vibrant acidity, roasted red pepper, and earth notes make for a youthful and exceptionally cellar worthy wine.