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Leonardo Sassi revived the farm in 2007 and now works with minimal intervention to craft wines of place and character
and fermentation in stainless steel
Come with friends
the wine delivers intense notes of candied citrus and ripe apricot
100% real honey — no wine bases or added sugars
3 Sons Fractional BA Steeple Imperial Stout 500ml (14.5%) Biodynamic Leonardo Sassi revived the farmThis Imperial Stout aged 35 months in Heaven Hill toasted oak bourbon barrels and stainless, then loaded with: 120 lbs of cacao nibs (Ghana, Uganda & Trinidad) 125 lbs of toasted Blue Diamond almonds** 90 lbs of marshmallows The result? Layers of rich chocolate, roasted almond, and creamy vanilla making this indulgent, balanced, and dangerously smooth.
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