Cheese Grotto Mezzo Cheese Storage Porcini Mushrooms produced the company’s first flavoured

produced the company’s first flavoured oils after he rediscovered the ancient technique of crushing the olives together with fresh citrus

They are renowned for their soft texture and delicate flavour

and friendly on the pocket

it’s the ideal size for a generous portion of katsu curry

making it an ideal choice for eco-conscious homes

Cheese Grotto Mezzo Cheese Storage Porcini Mushrooms produced the company’s first flavouredStore your favourite fromage in the Cheese Grotto Mezzo. You can keep it on your counter for 7 10 days or in the fridge for longer periods. It keeps hard and soft cheeses fresh until youre ready to eat. The plexi glass door lets you see when youre running low. For anyone passionate about cheese, the grotto makes an excellent gift. Martha Stewart The Cheese Grotto is made from sustainable birchwood. Inside, theres a bamboo shelf and a clay brick for