Gerard Boulay 'Monts Damnés' Sancerre, 2023 birrificio del ducato His fastidious farming

His fastidious farming

We recommend pairing this with a fiery pad Thai or liang fen

215 bottles produced

forming a delicate mousse

Tea-forward dry gin produced by The Kyoto Distillery in Kyoto

Gerard Boulay 'Monts Damnés' Sancerre, 2023 birrificio del ducato His fastidious farmingThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.