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Trousseau and Pinot Noir rub shoulders
Spontaneous fermentation and barrique aging add depth to its complex flavors
or in a variety of mixed drinks
Known for its high fruit quality and aging potential
Finish: Long and thick
Burly Napa Valley Chardonnay, 2013 kermit lynch Trousseau and Pinot Noir rubThis is 100% Chardonnay from Napa Valley. Fermented in 100% new American oak from Minnesota, this wine is not shy in its oak influenced flavor profile. It has notes of lemon meringue, cooked peach, and Belgian waffle and a scrumptious texture. We would have it with sweet potato or pumpkin gnocchi with a sage brown butter sauce.
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