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There is no question that the tradition and quality for which this domaine is known will continue for many years to come
The more recent plantings utilize genetic material from massal selections gathered from the old Rancia vineyard
The winemaking philosophy is to grow our wines concentrating our efforts all season long in the vineyard so that when the fruit arrives into the cellar
Cooperage: Toasted and charred oak barrels
Somos, Mencia (2022) wine_varietal_pinot noir not obscure itAdelaide Hills, South Australia. Sub Region: Macclesfield. Vineyard: Jon O'Connell. Winemaking: Single vineyard and handpicked. We did a heap of small wild ferments, some with tons of whole bunches, some without. Some got pressed early, and others we left on skins for a bit longer, and one fully carbonic 100% wholebunch portion. Each got pressed separately and into 2 4th fill Burgundian French Oak for close to a year. Trying to follow the canons in