Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Author: Erika Council
and Benne Seed Biscuits to Thirteen-Bean Soup
Mexican Martinis
Almond Cake with Cream Sherry and Brandy)
from a James Beard Award-winning food writer
Thoughtful Cooking: Recipes Rooted in the New South kentucky Author: Erika CouncilAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his
US$ 150.00
US$ 195.00
US$ 160.00
US$ 100.00
US$ 180.00
US$ 23.99
US$ 180.00