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Atlanta Magazine and Blue Ridge Country
and a Texas lamb ranch with a llama named Fritz
2018 IACP Cookbook Award nominee for Compilations
sharing charming stories and fabulous
founder of the beloved Red Truck Bakery in Marshall
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen tlpmagbook Atlanta Magazine and Blue RidgeAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites
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US$ 525.00