Thibaud Boudignon Rosé de Loire, 2025 german Dandelión additionally spends almost year

Dandelión additionally spends almost year or more on its lees before bottling

fresh aromas of dried flowers

Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity

The grapes come from 35+ year old vines from the French commune of Villars-Fontaine

Notes of strawberry

Thibaud Boudignon Rosé de Loire, 2025 german Dandelión additionally spends almost yearBordeaux native Thibaud Boudignon crafts his ros from Cabernet Franc rooted in grey schist sand soils, blended with a touch of Grolleau. The winery is practicing biodynamic. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rock. A true food ros! Pair with charcuterie boards, raw bar favorites, or lobster rolls.