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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
This wine is crisp but textured and round due to aging on its lees
or pub fare
distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels
Perfectly ready to drink now with grilled chicken thighs
The classic Saint Emilion Grand Cru “Belregard Figeac” and a simple Bordeaux appellation “Tellus Vinea”
Luis Anxo Rodriguez Vazquez 'Escolma' Blanco, 2017 rose wine This wine is crisp butThis top cuve, 'Escolma', meaning "selection" in Gallego, is produced only in optimal vintages from low yielding old vines of Treixadura and other native white grapes. Fermented with wild yeast in French oak barrels and aged for 3 years, this complex and age worthy vinho branco boasts structured quince fruit and vivid mineral flavors. Perfectly pairs with lobster, crab, game, and pork dishes.
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