Skeppshult Cast Iron Waffle Iron, 21cm Asian Cookware Every sushi chef should have

Every sushi chef should have a good sashimi knife like the Japanese AUS10 slicer

Ravioli making comes into its own with a ravioli rolling pin used to quickly and efficiently shape and seal ravioli from sheets of fresh pasta

White Miso

or even intricate carving for artistic garnishes

as it is less destructive to the edge of your knives

Skeppshult Cast Iron Waffle Iron, 21cm Asian Cookware Every sushi chef should haveUse the Skeppshult cast iron waffle pan to make classic heart shaped waffles on the stovetop, with crispy edges and fluffy middles. Heat the pan on your hob, then once the cast iron is hot pour in the waffle batter and close the lid. Flip the pan halfway through cooking to ensure the waffles are heated evenly all the way through. Then serve while still warm, with a dusting of icing sugar and slices of fresh fruit. The seasoned cast iron creates a