Bodega Chacra, Patagonia, Cincuenta y Cinco, Pinot Noir 2006 Chardonnay with dried pineapple and white

with dried pineapple and white peach

boysenberried

(ST)(4/2019)

chocolate and bacon notes literally jumping from the glass and there's not a trace of heat

Under the topsoil is a layer of caliche and basalt

Bodega Chacra, Patagonia, Cincuenta y Cinco, Pinot Noir 2006 Chardonnay with dried pineapple and whiteone lightly corroded capsule partially exposes cork, two lightly corroded capsules *Organic and Biodynamic Certified* Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year old, head pruned vines in the Rio Negro Valley of Patagonia. Fermented in very small