Opinel Parallele Beech Handle Bread Knife N.116 Limoncello slice meat & fish

slice meat & fish

and the frame always returns to its original shape

The ginger is to cleanse your palette between portions

As featured in The Independent

with the Thermapen One

Opinel Parallele Beech Handle Bread Knife N.116 Limoncello slice meat & fishThe Opinel bread knife will revolutionise your bread slicing. The knife's beautifully sharp blade glides through crusty sourdough, French baguettes and dense rye bread with equal ease. And with absolutely no squashing! More formally called Opinel No 116 Parrallele, after it's elegant straight handle, the serrated stainless steel blade is slightly curved for a more comfortable slicing motion. Its made from a stainless steel called X50CrMoV15 thats