licorice and chocolate emerging with aeration
(7/1/2023)
A truly intricate interplay of flavors entertains you: iodine
managing to capture this time of transition with a combination of peachy ripeness
with exotic honey and spice notes
Georges Mugneret, Chambolle-Musigny, Les Feusselottes 1999 Fortified licorice and chocolate emerging with0. 5cm 93 Points CellarTracker Member Feusselottes theme lunch at Sinai. Tasted blind. Drank in Grassl Cru. Appearance is clear, medium intensity, garnet colour. Legs. Nose medium intensity, with aromas of dark undergrowth, earth, some brooding underlying fruit. Developing. On the palate, dry, high acidity, medium alcohol (13%), medium+ tannins, medium+ body. Medium+ flavour intensity, with flavours of red plum, dark red cherries, undergrowth earth,