The Science of Fermentation - DK, Robin Sherriff Makr gray marks may become noticeable

gray marks may become noticeable on the surface of porcelain tableware

adding a delightful touch of whimsy

the exercise thing

emphasizing mutual respect and shared philosophies

available in off-white or black

The Science of Fermentation - DK, Robin Sherriff Makr gray marks may become noticeableThe Science of Fermentation explores the unseen world that shapes some of the foods and drinks we rely on most. From kimchi and kefir to beer, kombucha and sourdough, fermentation is embedded in cultures around the world yet the science behind it often remains invisible. Written by Robin Sherriff, author and CEO of the Fermenters Guild, the book unpacks the microbiology and chemistry that drive fermentation, revealing how microbial ecosystems develop