Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V Rhone As with the Brouilly “Vieilles

As with the Brouilly “Vieilles Vignes” above

The family owns and manages the largest European orchards of the sour cherry Marasca variety

cooked agave

Whole cluster fermented in cement tanks

gently crushed

Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V Rhone As with the Brouilly “VieillesThis wine is made of 60% Pinot Noir, 20% Poulsard, and 20% Trousseau. We would pair it with a charcuterie of Rosette de Lyon, and Brebirousse D'Argental. The meat and cheese is definitely quite the treat, but this sparkling ros is quite a find from Jura. Yeasty, savory, minerally, and the fruit comes in to tie it all together. Think bubbly pomegranate starfruit nectar. The domaine is both certified organic and biodynamic.