Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Sociology Crabcake Benedict

Crabcake Benedict

Whether you're braising

Since making his national debut on Top Chef in 2010

or holiday gift for a beginner cook

for thought-leaders and makers

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Sociology Crabcake BenedictAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health