Nicola Gatta Cuvée Nature, N/V carignan leather and a bit of

leather and a bit of tar

A classic rice shochu from Kuroki Honten distillery

and a touch of white pepper

he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC

An independent bottling of Mortlach single malt which has been matured for 25 years and bottled at 43% ABV

Nicola Gatta Cuvée Nature, N/V carignan leather and a bit ofThis wine is made from 80% Chardonnay and 20% Pinot Noir. It is declassified Franciacorta due to the holistic biodynamic approach Nicola takes with his vines. Vinification takes place by spontaneous fermentation in a mix of stainless steel and cement, and the wine spends 30 "moons" on its lees (2. 5 years). The vineyards never see any chemical treatments, and instead are filled with biodiversity; olive trees, blackberry trellises and native herbs grow