Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
cakes and pastries
chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss
secret tips for stocking your pantry
and a member of the Newcomb College Culinary History Writers Group
has created the kinds of unforgettable characters that connect with critics and audiences alike
Nathalie Dupree's Shrimp and Grits - Revised Edition mothers day cakes and pastriesAuthor: Nathalie Dupree, Marion Sullivan Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country from top to bottom, coast to coast. All new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library. Nathalie Dupree is the author