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Author: Irma S
and deeply satisfies in a way that's unique in the world of dining
Her quest to identify it leads her into a murky world where her longtime friends and members of the 30-A Supper Club protect deep family secrets dating back to the Civil War
as well as the culinary influences brought by settlers from countries including Czechoslovakia
poet and professor
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations laborday Author: Irma SAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a
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