Huiming - Zhejiang Decaf a small producer with a

a small producer with a rich history in tea making since 1998

and Sayamakaori—celebrated for their rich flavour and smooth texture

When infused

crafted from the single cultivar Samidori

There are only 2 left of these bowls

Huiming - Zhejiang Decaf a small producer with a(Hu mng) Huiming Huiming Tea is a traditional tea from Zhejiang Province and little known in spite of having won a gold medal at the 1915 world fair. The tea cultivar is named after the Huiming Temple in Jingning She Nationality County, the only minority Autonomous County in Zhejiang Province. Huiming Tea was once called White Tea in ancient China. It was said that the tea was first planted in Jingning during 847 to 859 A. D. The curly leaves