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a Northern Italian sausage dish laid on a bed of hearty lentils
sherry casks previously held sherry between 40-50 years
Pair with Beef tenderloin
and will be even after years in the cellar
to your table
L'Encantada 'Cigar Reserve' XO American a Northern Italian sausage dishThe year was 2011 Vincent Cornu had been operating a local catering business based in the town of Vic Fezensac, in the Gers departement of France, for years. As a hospitality business in the heart of Armagnac country, it was common for him to get together with some friends and local restauranteurs to buy a few liters of Armagnac in bulk that they would split up between their businesses. No branding, no business ventures just a group buying some
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