Southern Cooking Sallie Ann Robinson -- Chef Pierre Thiam

-- Chef Pierre Thiam

Baked Beans with Bacon

nestled low and snug next to a scrap-metal yard in this Bay Area rust belt

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Martha of Bethany

Southern Cooking Sallie Ann Robinson -- Chef Pierre ThiamAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.