Cocchi Barolo Chinato digestivo use a wide array of

use a wide array of local herbs

A medium bodied red wine

17% new French Oak

hand-harvested from 70 and 50-year-old vines respectively

selected from specific blocks of estate vineyards in the Naoussan PDO

Cocchi Barolo Chinato digestivo use a wide array ofGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the