The Picayune's Creole Cook Book Ethnic Orientation/African American Mastering the Art of Southern

Mastering the Art of Southern Cooking

a James Beard Award winner

This book features many tropical favorites with the freshest of ingredients

Austria-Hungary

Bhatt includes recipes for making your own spice mixes

The Picayune's Creole Cook Book Ethnic Orientation/African American Mastering the Art of SouthernAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many